Php 285
3 PC Chicken Barbecue
3 pcs. of Aristocrat's, most popular dish, Chicken Barbecue w/ Java Rice and Java Sauce * A la carte (no rice) option also available ** P 20 for extra Java Sauce.
Php 231
Boneless Chicken Barbecue
Boneless (BLESS) Chicken Barbecue w/ Java Rice and Java Sauce * A la carte (no rice) option also available **
P 20 for extra Java Sauce.
P 20 for extra Java Sauce.
Php 250
Pork Barbecue
2 sticks of Aristocrat's flavorful Pork Barbecue w/ Java RIce and Java Sauce * A la carte (no rice) option also available ** P 20 for extra Java Sauce.
Php 528 | Php 268
Pork Spareribs Barbecue (whole/half)
Grilled lean and tender choice cut pork
ribs
Php 98
Sotanghon Soup
Vermicelli noodles in chicken broth with chicken meat, gizzards, and shrimp.
Php 135
Ensaladang Manggang Hilaw
Chopped green mango with fried eggplant, onions, and tomatoes, served with The Aristorcrat’s Premium Bagoong
Php 270
Hototai Soup
Chinese-style soup with dumplings, vegetables, and egg.
Php 350
Calamares
Batter-coated and deep-fried squid served with tartar sauce
Php 330
Sizzling Gambas
Shrimp in a special blend of spices, sprinkled
with roasted garlic.
Php 270
Pinakbet na Hipon o Baboy
Native vegetables with shrimps or pork in The Aristocrat Premium Bagoong (native shrimp paste)
Php 350
Chopsuey (Shrimp or Mixed)
Stir-fried vegetables with shrimp or chunks of chicken, pork and shrimp
Php 175
Ginataang Laing
Taro leaves and pork bits cooked with coconut milk topped with shrimp and siling labuyo.
Php 270
Ampalaya con Carne
Stir-fried bitter gourd and beef in black bean sauce.
Php 250
Sizzling Tofu
Chunks of tofu sizzled in sweet brown sauce, topped with minced pork.
Php 450
Aristocrat Pancit Canton
Homemade egg noddles with stir-fried meat, shrimp, and vegetables.
Php 375
Pancit Bihon
Rice noodles with stir-fried meat, vegetables, and shrimp.
Php 315
Sotanghon Guisado
Stir-fried vermicelli with meat, vegetables, and shrimp.
Php 50
Aristocrat Java Rice
Signature fried rice of the restaurant pairs perfectly with any of the barbecue dishes.
Php 225
Shanghai Rice
Fried rice with pork, shrimp, ham, sausage, and egg. (Ideal for sharing: Good for 2-3 persons).
Php 40
Plain Rice
Php 45
Garlic Rice
Php 530 | Php 270
Chicken Honey (whole/half)
Tender and juicy chicken fried to golden brown served with Java Sauce
Php 325
Lola Asiang's Chicken & Pork Adobo
Stewed slices of chicken and pork seasoned with vinegar, soy sauce, cooked the Lola Asiang way.
Php 358
Aristocrat Lumpiang Shanghai
Deep fried spring rolls filled with pork, shrimp, and vegetables, served with sweet and sour sauce and homemade Chines atchara.
Php 890
Crispy Pata
Deep fried leg of pork, with homemade atcahara
Php 498
Sinigang na Baboy
Pork spareribs with native vegetables in sour tamarind soup.
Php 270
Sizzling Sisig
Fried pork and liver chopped and cooked with special sauce and spices.
Php 375
Lechon Kawali
Golden fried pork belly with crunchy skin.
Php 285
Native Longganisa
Aristocrat’s homemade pork sausage.
Php 768
Kare-Kare
Beef knuckles, tripe, and oxtail in savory peanut sauce served with The Aristocrat Premium Bagoong (native shrimp sauce).
Php 728
Bulalo
Slowly cooked, rich, beef soup with bone marrow and vegetables.
Php 560
Mechado
Marinated beef with tomato sauce savored with spices.
Php 550
Kalderetang Baka
Beef stewed in spicy sauce.
Php 295
Tapang Karne
Grilled thin slices of beef, marinated in special spices.
Php 390
Bistek Tagalog
Thinly sliced beef cooked in soy sauce and calamansi garnished with caramelized onions and fried potatoes.
Php 598 / 732 / 880
Sweet and Sour Lapu-Lapu
Lapu-lapu (grouper) served in sweet and sour sauce.
400g P598/ 500g P732/ 600g P880
Php 375
Paksiw na Tiyan ng Bangus
Milkfish belly and amapalaya (bitter melon) simmered in vinegar and garlic.
Php 300
Sizzling Pusit
Squid in delicious sweet and savory sauce, quickly grilled to tender perfection.
Php 325
Daing na Bangus
Milkfish marinated in vinegar and garlic.
Php 345
Camaron Rebosado
Deep-fried battered shrimp served with sweet
and sour sauce.
Php 280
Sweet and Sour Fish Fillet
Fish fillet in sweet and sour sauce.
Php 420
Sinigang na Hipon
Fresh shrimps and native vegetables in sour tamarind soup.
Php 410
Sinigang na Tiyan ng Bangus
Milkfish belly and native vegetables cooked in sour tamarind soup.
Php 110
Aristocrat Flying Saucer
Toasted bread packets with adobo or cheese Filling. One piece per order.
Php 350
Clubhouse Sandwich
Triple-decker sandwich with ham, chicken, bacon, omelette, and cheese.
Php 250
Pancit Luglog
Rice noodles with shrimp-flavored thick sauce, topped with shrimp, egg, and chicharon (crispy pork rinds) and tinapa flakes (smoked fish).
Php 188
Beef Dinuguan
Filpino savory stew of beef.
Php 65
Puto
Steamed rice cakes perfectly paired with Dinuguan.
Php 135
Arroz Con Caldo
Rice porridge with beef stripe.
Php 120
Puto Bumbong
Steamed glutinous rice topped with butter, brown sugar with grated coconut.
Php 130
Lumpiang Ubod Sariwa
Fresh heart of palm, pork, and shrimps in cepe,
Served with sweet caramel soy sauce.
Php 135
Pospas De Galina
Rice porridge with chicken.
Php 130
Bibingka
Traditional rice cake made with rice flour and milk, topped with butter, grated coconut, sugar, sliced salted duck egg and cheese.
Php 170
Tokwa't Baboy
Php 150
Fried Lumpiang Ubod
Filipino spring rolls filled with heart of palm,
pork, and shrimps.
Php 135 | 190
Halo-Halo (Special/Regular)
Assorted sweetened beans and fruits with ice shaving, topped with purple yam, custard, and rice puffs.
Php 60 | 175
Leche Flan (Small/Big)
Filipino caramel custard.
Php 700
South China Chicken
Fried chicken in a special sauce with ham, Chinese pechay (bokchoy), and quail eggs
Php 270
Crab Foo Yeung
Chinese-style crab omelette.
Php 130
Chicken Sandwich
Roasted chicken with homemade mayonnaise on toast.
